An evening shaped by pace, flavour, and quiet indulgence.
Welcome the night with a glass of sparkling, followed by a four-course plant-based journey.

This Valentine’s Day, step through Your Gate to Love - a four-course plant-based tasting experience designed for sharing and unhurried moments. No spectacle, no clichés. Just thoughtful Italian cooking, low light, and time well spent.

The night unfolds slowly, moving from delicate beginnings to deeper, richer flavours, with each course marking a new moment in the evening. Expect bold ingredients, careful technique, and dishes that invite conversation rather than interruption.

Cocktails are crafted to linger over, wines are chosen to move effortlessly through the courses, and the table becomes a place to settle into — not rush away from.

Secure your table and step into Your Gate to Love. Serving from 5pm until 10.30pm.

Four courses and a glass of sparkling · £69 per person
Cocktail & Wine Pairing available on request.

Limited tables availables. Make a reservation now
See Menu below

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4 Course Valentine’s Day Menu

Awakening
Courgette Ribbons, Truffle & Saffron | Delicately sliced courgette ribbons, rolled and filled with earthy truffle mushrooms, served with a luxurious saffron aioli.
Silky. Aromatic. An opening whisper.

Temptation
Golden Tomato Arancini | Crisp tomato arancini with a vibrant tomato salsa, finished with a green olive and balsamic glaze.
Crunch gives way to warmth and depth.

Intimacy
Heart-Shaped Beetroot Ravioli | Handmade heart-shaped beetroot ravioli filled with roasted butternut squash, artichoke, toasted pine nuts, basil and sun-dried tomatoes, bathed in a silky cashew cream sauce.
Comforting, indulgent, and made to be shared.

Shared Desire
Chocolate & Strawberry Finale | Fresh fruit skewers for dipping into warm molten chocolate, paired with citrus-kissed olive oil cake and a light strawberry mousse.
Sweet. Playful. Impossible to rush.

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