With a focus on fresh, seasonal produce and globally inspired flavours, dining at The Gate is an experience that promises to delight the senses and challenge preconceived notions about plant-based cuisine.
Mint & pasley filled with feta & couscous served with spiced sweet potato puree & pomegranite salsa
Vegan
|
Gluten Free
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Mushroom pate
£
10
Mushroom Pate with wild mushroom glaze servd with sourdough crostini & apple chutney
Vegan
|
Gluten Free
|
Crispy Courgette Flower
£
14
Filled with sunfried tomao, roasted butternut, basil & pine nuts served with Quinoa olive oil salad & basil aoli
Vegan
|
|
Contains Nuts
Miso Aubergine
£
11
Served with ponzu sauce , sesame seeds & cashews
Vegan
|
|
Contains Nuts
Korean style Tofu
£
11
maninated in a so & ginger dressing served on baby gen with kimchi, cucumber, red chillies & Gochujang dressing
Vegan
|
|
Contains Nuts
Rosemary focaccia
£
6
Vegan
|
|
Mixed Italian Olives
£
5
marinated in chilli, lemon & herbs
Vegan
|
Gluten Free
|
Mains
Thai Red Curry
£
17
Aubgines, baby corn, butternut squash, & shiitake mushrooms, in a rich coconut thai sauce served with sticky rice and grilled lime pineapple salsa
Vegan
|
Gluten Free
|
Dragon salad
£
18
Julienne carrots,daikon, pak choi, red cabbage mange tout, sweet potato. served with a sesame soy dressing topped with sliced avocado teriyaki glazed tofu, sesame seeds
Vegan
|
Gluten Free
|
Chipotle Wild Mushroom
£
20
Sauteed mushrooms with shallots, thyme & garlic served on a panfried polenta cake topped with chargrilled courgette ribbons &a chipotle creme sauce
Vegan
|
Gluten Free
|
Beetroot Cheeseburger
£
19
smoky tomato relish, crispy gem lettuce, applewood smoke cheddar, gherkins, served with skin on fries
Apple and rasin crumble served with vanilla ice cream
Vegan
|
|
Chocolate Brownie
Served with vanilla ice cream & chocolate sauce
Vegan
|
|
Cranberry Cheesecake
Vegan
|
|
Aubergine Parmigiana
Roasted aubergine in a rich tomato & basil sauce
Vegan
|
|
Gnocchi Amore
Beetroot potato gnocchi served in a cream sauce and garnished with candid beetroot & violatricolor
Vegan
|
|
Carciofi Insalata
Globe & Jerusalem artichoke, tossed with hazel nuts, rocket, slow roasted tomatoes carnalised red onions & a lemon Dressing
Vegan
|
|
Ravioli
Home made & Filled with truffled mushroom duxelles, pan-fried & served with Cavolo Nero
Vegan
|
|
Mousse Cioccolata
White chocolate & strawberry mousse, garnished with crushed rose petals
Vegan
|
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Not available in conjunction with any other offer
Please be advised we operate a cashless business.
Our recipes cannot be altered with out prior arrangement and notice.
Allergen informaton is available upon request, please ask the manager for details before ordering. We do not operate an allergen-free kitchen, all our dishes are subject to cross contamination.
